Descarao Semi Sweet Rosé

Producto exclusivo

Box of 6 bottles.

Color: Pink high intense cleaning.
Aroma: The nose dominated by fruit, mainly
wild fruit with hints of strawberries and raspberries.
Taste: Fresh delicate and smooth with medium structure. Pleasant in the mouth, thanks to its natural needle.
Serve 6 to 7 ° C. Ideal with salads and cold snacks.




50% Tempranillo / Cencibel; The variety of Cencibel is the principal of red grapes in the Designation of Origin La Mancha, being the most prestigious for its quality in the field nacional.Es the variety most commonly used in the Mancha, to produce red wines aged in their versions of single varietal or blend with others. Its production is moderate, although a high calidad.En other regions is known as UII de Liebre (Scammon), Red bull, fine Tinto Tinto the country, and Verdiell.Variedad Jacibera early maturing, which It produces a cluster of medium size, compact and regular, whose grapes have medium-thick skin and soft pulp, and its colorless juice.

50% Grenache; It is the second most important variety for red in the Designation of Origin La Mancha, after Cencibel and is characterized by its productivity. It is present in almost all wine-growing regions españolas.Conocida in other regions with the name of Garnatxa, Aragonés, Giro, Lladoner, Tinto Navalcarnero, Navarro and Gironet.Se Tinto says it is native to the Ebro Valley and its name, etymology confused, could become of grenate, referring to the color of their vinos.Racimo medium and compact, black color and shape spheroid, with grapes thin skin, juicy pulp and colorless juice.

Elaboration; The maceration time is shorter than normal, because the goal is to remove little tannic content for color, body and structure characteristic of these wines. Similarly fermentation is also shorter in fact when alcohol 9.5 degrees are reached, the fermentation is stopped by cold, killing the yeasts naturally. In this way we remain unprocessed sugars in wine and mouth perceive a natural sweetness. This whole process is carried out in stainless steel tanks isobaric that manage to keep part of carbon generated in fermentation and thus to provide wine that natural needle.

Additional information

Weight 7.5 kg


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