Presents a pale steely, clean and bright. Highlights floral aromas of its own Macabeo. On the palate, fresh, light and with a comprehensive after-taste.
Decanting for perfect cleaning of the must. Inoculation of selected yeasts. Fermentation at 15º C in tanks with automated and computerized temperature control.
Serve 5 – 7 C. Ideal to accompany fish in sweet sauces, seafood and soft cheeses.
The Viura or Macabeo is not widespread in La Mancha, but increasingly has a greater presence. It is said that its name from the biblical tribe of the Maccabees and seems to be a native of the basin Ebro.En other regions called Blanca de Daroca, alkanol and Macabeu.Tiene a strain of great vigor, which provides good yields. It sprouts late and harvesting period is short and should be careful about the low consistency of your skin. His bunch is compact, large, greenish yellow with medium thickness grapes and colorless juice, sugar and body balanced.
The elaboration; decanting for perfect cleaning of the must. Inoculation of selected le- vaduras. Fermentation at 15º C in deposits with automated and computerized temperature control.